This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 large eggs 1 tbsp brown sugar 8 oz (8 slices) of Brioche bread 1 tsp pure vanilla extract 4 large eggs ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.
And then, Slice bread and set it aside.
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