Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

Creamy, flavorful, comforting and done in less than 30 minutes, this Mushroom Stroganoff is a delicious pasta dish for lunch or quick weeknight dinner. ^^ CLICK TO SEE FULL RECIPES ^^ | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy | Comfort Food Easy | Comfort Food Recipes | Comfort Food Recipes Southern | Comfort Food Recipes Dinners | Comfort Food Recipes Easy | Comfort Food Recipes Easy Quick

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 cloves garlic finely minced
8 oz uncooked pasta (spaghetti or any other type)
1 small onion finely minced
12 oz Portobello mushrooms* (see the notes) thinly sliced
1 tbsp butter
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Instructions:

First step is Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.

And then, While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.

And then, visit for full instruction : https://www.lavenderandmacarons.com/entrees/mushroom-stroganoff-recipe-creamy/

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