Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: 1 cup oat flour or whole wheat flour* 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 cup ground flaxseed 2 1/4 cups old-fashioned oats ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
And then, In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt.
And then, visit for full instruction : https://kristineskitchenblog.com/carrot-cake-breakfast-cookies/
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