Pumpkin Cornbread

Pumpkin Cornbread

Pumpkin Cornbread ~ if you haven't tried it, this should be your first baking project this fall. It's the perfect side dish for soups, stews, and chilis, and it's a must on your Thanksgiving and holiday tables. The texture is perfect and the flavor is game-changing. ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 8 Servings

Ingredients:
1 cup cornmeal
1 tsp salt
1/2 tsp ground cardamom (use cinnamon or ginger if you prefer)
1 Tbsp baking powder
1 cup flour
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Instructions:

First step is Set the oven to 375F

And then, Whisk the dry ingredients together in a small bowl, try to smooth out any brown sugar lumps.

And then, visit for full instruction : https://theviewfromgreatisland.com/pumpkin-cornbread/

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