Salted Caramel Frosting

Salted Caramel Frosting

The one and only recipe you�ll ever need for Salted Caramel Frosting. This buttercream recipe is perfectly balanced, incredibly delicious and can be used for just about everything! ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos

Ingredients:
1/4 - 1/2 tsp salt, adjust to flavor
2 to 3 cups (250-375g) confectioner's sugar
1, 14-ounce can (396g) dulce de leche
1 teaspoon (5ml) vanilla
2 cups (453g) unsalted butter
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Instructions:

First step is Place softened, unsalted butter into mixing bowl. Whisk on high speed for about 5 minutes, until butter is light and fluffy. Scrape down sides of mixing bowl often to get all the butter mixed well.

And then, Add the dulce de leche (cooked sweetened condensed milk). If you cannot find dulce de leche, use a similar caramel sauce. If necessary, increase the amount of confectioner's sugar to thicken the frosting.

And then, visit for full instruction : https://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/

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