California Style Eggs Benedict Recipe

California Style Eggs Benedict Recipe

California Style Eggs Benedict made with a super easy blender hollandaise sauce that is foolproof! Perfect mothers day recipe! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party

Ingredients:
4 English Muffins split and toasted
1 tbsp white vinegar
2 large tomatoes sliced thinly
1 tsp salt
8 Eggs
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Instructions:

First step is Break eggs into ramekins or another small dish.

And then, In a stockpot bring about 3 inches of water, vinegar and salt to a simmer over high heat then reduce to medium-low.

And then, visit for full instruction : https://www.frugalmomeh.com/2015/04/california-style-eggs-benedict-canadianeggs.html

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