Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

This Instant Pot Breakfast Casserole is basically the deep-dish crust-less quiche of my dreams! Serve it up for breakfast, brunch, or brinner and feel free to make it in advance - it's great the following day! ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Ingredients:
1/3 cup diced red bell pepper
2 cloves garlic (minced)
1/2 cup minced yellow onion
3/4-1 cup chopped spinach
9 large eggs
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Instructions:

First step is Spray your dish very well with cooking spray (avocado oil spray is my favorite). You can also rub the entire pan with butter if you prefer - just make sure to make that bad boy stick proof or you�ll be eating scrambled eggs for breakfast instead, lol! Cut a circle of parchment paper to line the bottom of the dish for extra easy removal. <-- I do this and love it!

And then, Crack eggs into a large bowl, chop your veggies, and measure out all your ingredients.

And then, visit for full instruction : https://peasandcrayons.com/2018/08/instant-pot-breakfast-casserole.html

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