Breakfast Sliders

Breakfast Sliders

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Yield: 12 Servings

Ingredients:
12 large eggs
1/2 teaspoon kosher salt
2 tablespoons unsalted butter, divided
12 dinner rolls or slider buns, split
12 large eggs
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Instructions:

First step is Arrange a rack in the middle of the oven and heat to 350�F.

And then, Melt 1 tablespoon of the butter. Brush the bottom and sides of a 9x13-inch baking dish or foil pan with half of the melted butter. Set the remaining melted butter aside.

And then, visit for full instruction : https://www.thekitchn.com/

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