Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

Turn a box of red velvet cake mix into this easy dessert�or breakfast! The icing tastes good and makes a pretty contrast with the rolls. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 12 Servings

Ingredients:
1-1/4 cups warm water (120� to 130�)
2-1/2 to 3 cups all-purpose flour
1/2 cup packed brown sugar
1 package (1/4 ounce) active dry yeast
1 package red velvet cake mix (regular size)
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Instructions:

First step is Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon.

And then, Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 in. of edges; sprinkle with sugar mixture.

And then, visit for full instruction : https://www.tasteofhome.com/recipes/red-velvet-cinnamon-rolls/

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