Asparagus Gruyere Tart

Asparagus Gruyere Tart

This recipe is very delicious, you will love it! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 6 Servings

Ingredients:
For the tart :
2 to 3 cups Gruyere cheese freshly grated (or use any white cheese you like)
1 to 2 sheets frozen puff pastry defrosted
1 1/2 pounds medium asparagus trimmed*
1 to 2 tablespoons honey dijon mustard with balsamic vinegar or plain dijon mustard
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Instructions:

First step is Preheat oven to 400 degrees. Prep a parchment paper lined baking sheet and place the defrosted puff pastry sheets on the baking sheet, (if using TWO: overlap them just an inch in order to connect them.) Using a sharp knife, lightly score the pastry dough 1 inch in from the edges all around to mark a rectangle. Then, using a fork, pierce the dough all around in the center, not the edges. Bake the pastry dough until lightly golden, for about 12 to 15 minutes.

And then, Remove the pastry shell from the oven, let it sit for a minute or two and then spread on the honey dijon mustard with balsamic vinegar (or dijon mustard if that's what you have) and then sprinkle on the Gruyere cheese.

And then, visit for full instruction : https://hipfoodiemom.com/2015/03/13/asparagus-gruyere-tart/

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