Kamis, 18 Juli 2019

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Ingredients:
1 teaspoon cinnamon
2 cinnamon sticks optional
� cup water
5 lbs. apples assorted varieties, cored and sliced
� teaspoon freshly grated nutmeg
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Instructions:
  • First step is Add your sliced apples (you can keep the peels on) to your slow cooker with 1/4 cup water. Turn the slow cooker on to high heat and cook for four hours. Alternatively, set it to low heat and let it cooker for a longer amount of time - about 6 to 8 hours. Stir the apples semi-frequently to prevent sticking to the bottom of the slow cooker - the water will help prevent sticking but you don�t want them to burn at all. The apples will get very tender.
  • And then, Turn off the heat and using a potato masher or wooden spoon, mash the apples into a thick, chunky applesauce. Let it cool slightly.
  • And then, visit for full instruction : https://www.bakerita.com/slow-cooker-apple-butter/



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