These broccoli cheddar chomps are the ideal brisk and simple hors d'oeuvres, loaded with veggie and gooey goodness. All that you cherish about a broccoli cheddar goulash across the board little nibble. These broccoli chomps are ideal for a week after week supper side or served at an informal breakfast!
I have a great deal of gatherings and am continually searching for gathering hors d'oeuvres that taste great both warm and at room temperature. These broccoli nibbles are a scaled down rendition of that Ritz broccoli goulash I referenced before.
I made them without chicken, however you can include chicken in the event that you'd like to eat them as a dinner as opposed to a side. There are extremely just a couple of fixings in these yummy broccoli cheddar chomps, and I wager you can figure the majority of them � broccoli, cheddar, and Ritz wafers!
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Ingredients
- 2 cups broccoli , cooked and chopped
- 1 cup cheddar cheese
- 12 Ritz crackers , crumbled
- 1 egg
Instructions
- Preheat oven to 350 degrees.
- Spray muffin tin with non-stick baking spray.
- Cook broccoli.
- Combine broccoli, cheese, 10 Ritz crackers, and egg in a food processor until everything is well combined.
- Spoon mixture into muffin tin until about 3/4 full.
- Sprinkle with Ritz crackers.
- Bake at 350 degrees for 12-15 minutes or until crackers are slightly browned on top and mixture is fully cooked.
- Serve hot or at room temperature.
For more detail : bit.ly/2kDxmt4
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