Parmesan and garlic are a match made in paradise. Transform that epic combo into these overly fresh heated Parmesan garlic fries and you have yourself a very snappy and simple to-make side dish. In spite of the fact that potatoes are actually without gluten, the oil where caf�s fry them in is commonly cross-defiled with other flour-covered things. Yucky, awful for-me oil + hints of wheat flour =
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