CHOCOLATE CHIP COOKIE DOUGH STUFFED OREOS #desserts #cookies

Heavenly chocolate chip treat mixture (eggless) is full into Oreos for one of the most wanton and AMAZING treats you will ever eat! What's more, you can take it a level up and plunge it all in chocolate!

This must be one of the craziest yet most out of the world AMAZING sweets I have ever constructed! Oreos and treat mixture are a match made in paradise. Oreos are astounding, treat batter is astonishing however together WOW! Not really good or bad great!

I have since made this a couple of times and everybody is obsessed with this formula! My young men think I am unimaginable and everybody cherishes these!

Also Try Our Recipe : Mint Chocolate Chip Cookies

INGREDIENTS

• � cup (1 stick) unsalted butter, room temperature
• � cup light brown sugar, packed
• � cup granulated sugar
• 2 tablespoons milk or cream
• � tsp. vanilla extract
• 1 � cups all-purpose flour
• � teaspoon salt
• � cup mini semisweet chocolate chips
• 32 Double Stuf Oreos (or any kind)

CHOCOLATE FOR DIPPING: (OPTIONAL)

• 1/2 cup chocolate chips melted with 1 tsp. shortening, veg. oil or coconut oil (per 4 Oreo Cookie Dough Sandwiches, or 8 if just dipping half in chocolate.)

INSTRUCTIONS
TO MAKE THE COOKIE DOUGH:

1. In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy about 3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed until incorporated. Stir in chocolate chips.
2. Gently twist open desired amount of Oreos and scoop 1 tablespoon of dough on one side of the Oreo then top with the other side of the Oreo to make a sandwich. Repeat until finished. (You could also roll the dough into balls then place inside the Oreos for a cleaner look but I prefer the messy look.)
3. Enjoy! Or

IF DIPPING IN CHOCOLATE:

1. Place Cookie Dough Stuffed Oreos on a wax paper lined baking sheet and place in the freezer for at least 15 minutes or up to an hour.
2. For every four Cookie Dough Stuffed Oreos use 1/2 cup chocolate chips + 1 tsp. oil. Melt in the microwave 30 seconds at a time until smooth, stirring in between each 30 seconds. Dip it in melted chocolate using a fork or a dipping tool. Remove from chocolate and holding it above the chocolate let excess chocolate drip down. Place on wax paper. Add any toppings like sprinkles if desired. Continue until all Cookie Dough Stuffed Oreos are covered in chocolate. Place back in freezer for about 10-15 minutes for chocolate to set.
3. Refrigerate in an airtight container for up to 3 days.

For more detail : bit.ly/2mcOKFc

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