One my preferred strategies to cook mussels is to saut� them with some onion, garlic and sour cream. Simple and fast. While I call this recipe Ukrainian, this is certainly not an old customary recipe go somewhere around ages.In any case, sour cream for Ukrainians resembles Cr�me Fra�che for French or cream for Americans. We essentially cherish it. That is when Mussels in Sour Cream were conceived
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