Keep in mind those yummy Corn Dogs at the Fair? Indeed, these Keto Corn Dogs are stunningly better! it's the third seven day stretch of January and I am as of now considering Summer.
Likewise, the Super Bowl is in half a month and I am assembling my most loved Keto Super Bowl plans, these Corn Dogs included. I've been pretty wellbeing concience for the vast majority of my life yet I will say that one of my shortcomings is Corn Dogs.
On the off chance that I am ever at a reasonable or see a corn pooch stand, I can't support myself. Truly, I know, they are seared in horrendous oil and loaded up with poo fixings, yet they are so great never the less.
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INGREDIENTS
- 1 1/2 cup Mozzarella Cheese, part skim milk
- 2 oz Cream Cheese
- 1 Egg
- 1 cup, Almond Flour
- 8 Frank, Hot Dogs
INSTRUCTIONS
- Preheat the oven to 350 F
- Using coffee stir sticks, pierce the hot dogs through, leaving a couple of inches at the end.
- Place hot dogs on a baking sheet lined with parchment paper.
- Combine the mozzarella cheese and cream cheese in a microwavable bowl and melt for 30-60 seconds. Mix together until well combined.
- Add in the almond flour and egg. Mix until a dough forms.
- Lay down a large piece of parchment paper. Transfer dough to the middle of the parchment paper and top with another piece.
- Press the dough down. Use a dough roller to roll the dough out to 1/4-1/2 inch thickness depending on how thick you want your dogs to be.
- Remove top sheet of parchment paper and using a pizza cutter, cut the dough into 8 even pieces.
- Working with one hot dog at a time, take one piece of dough and wrap it around the hot dog. Work dough into the dough to distribute the dough evenly. Place back on the baking sheet.
- Repeat with all of the hot dogs.
- Bake for 20-30 minutes until dough is golden brown.
- Serve with sugar-free ketchup and mustard
For more detail : bit.ly/2SMxMwW
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