Delicious cookies with fresh rhubarb and raspberries � sweet and tart at the same time. ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: 1 medium egg 3/4 cup (150g) brown sugar 1 tsp. vanilla extract 1/2 cup (100g) sugar 2/3 cup (160g) butter, softened ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Wash, peel and dice the rhubarb finely and set aside. Wash the raspberries and dry them.
And then, Add the butter and sugars to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix in well. Mix the flour with baking soda, baking powder, and salt and then add to the mixing bowl and mix until just combined. Add the diced rhubarb and the raspberries and gently fold in � the more you crush the raspberries, the softer the dough gets, so work gentle and quick. Place in the fridge for about 1 hour.
And then, visit for full instruction : https://baketotheroots.de/rhubarb-raspberry-cookies/
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