Avocado Chips

Avocado Chips

Having a hard time getting your chips nice and thin? Spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten. It's super easy, and totally mess-free! ^^ CLICK TO SEE FULL RECIPES ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast

Ingredients:
� tsp. Italian seasoning
� tsp. garlic powder
� c. freshly grated Parmesan
1 large ripe avocado
� c. freshly grated Parmesan
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Instructions:

First step is Preheat oven to 325� and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.

And then, Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3� apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

And then, visit for full instruction : https://food.theffeed.com/2018/11/20/avocado-chips/

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