Air-Fried Bang Bang Shrimp

Air-Fried Bang Bang Shrimp

I don't often deep-fry at home for so many reasons, so I wasn't about to make bang bang shrimp in my kitchen. Now that air-frying has come into our lives... there is an answer! ^^ CLICK TO SEE FULL RECIPES ^^ | Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer Recipes Healthy Low Carb | Air Fryer Fish

Yield: 4 Servings

Ingredients:
� CUP cornstarch
2 eggs beaten
freshly ground black pepper
� CUP all-purpose flour
1 TEASPOON salt
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Instructions:

First step is Set up a dredging station for the shrimp. Combine the flour, salt and freshly ground black pepper in a zipper sealable plastic bag; beat the eggs together in a medium bowl; and combine the breadcrumbs and cornstarch in a shallow dish or cake pan. Add the shrimp to the bag of flour, seal the bag and toss the shrimp around to coat them evenly with the flour. Remove the shrimp from the bag, shake off any excess flour and gently toss them with the egg to coat on all sides. Finally, add the shrimp to the breadcrumbs in small batches and gently press the crumbs onto all sides of the shrimp.

And then, Pre-heat the air fryer to 400�F.

And then, visit for full instruction : https://bluejeanchef.com/recipes/air-fried-bang-bang-shrimp/

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