Beer And Horseradish Slow Cooker Beef Stew

Beer And Horseradish Slow Cooker Beef Stew

This beer and horseradish beef stew is the definition of pure comfort food! Cooking it in the slow cooker makes for the most tender pieces of beef and veggies with a rich, silky sauce! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Yield: 8 Servings

Ingredients:
1 tsp black pepper
12 oz dark stout beer (I usually use Guinness)
2 - 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces
2 Tbsp vegetable oil
1 1/2 tsp kosher salt
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.

And then, Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.

And then, visit for full instruction : https://www.thechunkychef.com/beer-and-horseradish-slow-cooker-beef-stew/

Rated 4/5 based on 58 Reviews