Crispy Air Fryer Roasted Brussels Sprouts

Crispy Air Fryer Roasted Brussels Sprouts

Cooking times will vary depending on the size of brussels sprouts. We like our brussels sprouts brown, crispy and tender. For small to medium brussels sprouts, cut them in half. If they�re larger, then cut them into thirds. Most importantly, try to buy them in all the same size for consistent cooking. ^^ CLICK TO SEE FULL RECIPES ^^ | Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer Recipes Healthy Low Carb | Air Fryer Fish

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 Tablespoon balsamic vinegar
black pepper , to taste
kosher salt , to taste
1 Tablespoon olive oil
1 pound brussels sprouts , ends removed and cut into bite-sized pieces
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Instructions:

First step is Put brussels sprouts in a large bowl. Evenly drizzle oil and balsamic vinegar over brussels sprouts. Add salt & pepper to taste. Toss the brussels sprouts well to completely coat with the oil and balsamic vinegar. Make sure to toss well to coat all the brussels sprouts. There shouldn't be any liquid left pooling at the bottom of the bowl.

And then, Add brussels to the air fryer basket. Air fry at 360�F for about 15 minutes. Shake and gently stir half way through, about 8 minutes into cooking. Make sure you shake at the halfway mark! You don�t wan to end up with uneven cooking. Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked through. Check earlier if needed to make sure brussels sprouts don't burn. Or cook a little longer if needed to get everything crispy.

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