30 Minute Mongolian Beef

30 Minute Mongolian Beef

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Prep time: 00:15
Cook time: 00:10
Total time: 00:25

Yield: 4 Servings

Ingredients:
1/8 cup cornstarch
1/2 tablespoon sesame oil
3 cloves garlic minced
1 pound flank steak sliced against the grain and cut into 1/4 inch cubes
1/2 tablespoon canola or vegetable oil
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.

And then, Heat sesame oil and canola or vegetable oil in a large skillet.

And then, visit for full instruction : https://chefsavvy.com/30-minute-mongolian-beef/

Rated 4/5 based on 53 Reviews