30 Minute Mongolian BeefBy chefsavvy.comAmazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!Prep time: 00:15 Cook time: 00:10 Total time: 00:20 Yield: 4 ServingsIngredients:1 pound flank steak, sliced against the grain and cut into � inch cubes? cup cornstarch� tablespoon sesame oil� tablespoon canola or vegetable oil3
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