Korean Sizzling BeefBy flavorite.netThis succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that�s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.Prep time: 00:15 Cook time: 00:25 Total time: 00:40 Yield: 8 ServingsIngredients:1/4 cup soy sauce2 tablespoons sugar2 tablespoons dry white wine2 large garlic cloves, very finely chopped1 tablespoon toasted
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