Crispy Mongolian BeefBy sweetteaandthyme.comHomemade Mongolian Beef In Less Than 30 Minutes! Crispy Slices Of Steak Are Tossed In A Sauce Full Of Ginger, Garlic, And Rich Flavor. Make This Popular Chinese Take Out Beef Recipe With A Sticky, Sweet-Savory Sauce For Your Weeknight Dinner.Prep time: 00:10 Cook time: 00:15 Total time: 00:25 Yield: 4 ServingsIngredients:1 lb. flank steak, sliced thinly
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