The Perfect Steak

The Perfect SteakBy maryvancenc.comThis recipe is very very delicious. I love it!Ingredients:2 eight ounce grass fed strip steaks or ribeyesplenty of Kerrygold butterherbs that suit you. I recommend tarragon and thyme especially. I have a thyme plant out back, so I plucked some for use here. Tarragon is so good on steak and makes an excellent chimichurri.sea salt and freshly ground black peppera