Perfect Porterhouse Steak

Perfect Porterhouse SteakBy bonappetit.comThis is chef Bobby Flay's recipe for the perfect Porterhouse steak. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt.Yield: 4 ServingsIngredients:1 2�-thick Porterhouse steak, trimmed (about 2 lb.)1 tablespoon vegetable oilKosher salt and freshly ground black