Mexican Shredded Beef

Mexican Shredded BeefBy yourhomebasedmom.comThe beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious!Prep time: 00:10 Cook time: 00:35 Total time: 00:45 Yield: 12 ServingsIngredients:3-4 lb. chuck roast cut into 2 inch pieces1 Tbsp chili powder1 1/2 tsp sea salt1 Tbsp olive oil1 cup onion diced2 Tbsp tomato paste6 garlic cloves