I needed to make a straightforward ramen noodle soup that could be made rapidly, with fixings available. I settled on chicken rather than pork, however kept the remainder of the ramen vibe fairly customary: an incredible chicken soup base with garlic, ginger, shitake mushrooms and soy sauce, loaded up with squiggly ramen noodles and cuts of succulent chicken, and beat with crisp spring onions and
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