CHICKEN SPAGHETTI

A New Twist On Your Favorite Pasta Dinner! This Easy Recipe Calls For Chicken, Spaghetti Noodles, Cream Of Chicken, Salsa, Sour Cream And Cheese, Making It The Epitome Of Comfort Food. Everybody Will Love Chicken Spaghetti!

Simple CHICKEN SPAGHETTI
Have any of you at any point attempted Chicken Spaghetti previously? I concede, I was reluctant to attempt this formula since we've made the most of our exemplary spaghetti formula for such a long time which has red sauce and hamburger. Having said that, chicken + pasta is my most loved supper combo, so we realized we needed to give it a shot. I'm cheerful to report that the outcome was astonishing (thus EASY to make).

We were amazed that it had a few flavors in it (salsa, Mexican cheddar, and taco flavoring), however we really LOVED every one of the flavors! It wasn't fiery in any way, however rather than the Italian seasonings you'd expect in spaghetti, this had Mexican flavors that made this formula so delectable!

Could CHICKEN SPAGHETTI BE FROZEN?
Indeed, this makes an extraordinary cooler dinner! Simply set up every one of the fixings together and empty it into a cooler safe preparing compartment. Top with the cheddar. Spread with saran wrap and tin foil and ensure it's impermeable and prepared for the cooler. This can be kept in the cooler for as long as a half year. You can likewise cover it and keep it in the ice chest until you're prepared to heat for as long as two days.

This simple formula calls for chicken, spaghetti noodles, cream of chicken, salsa, sharp cream and cheddar, making it the embodiment of solace nourishment.

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INGREDIENTS

• 1 16 oz spaghetti noodles box
• 2 cups cooked chicken diced
• 2 (10 ounce) cans cream of chicken soup undiluted
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend divided
• 1 tsp taco seasoning
• chopped cilantro

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions; drain.
3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 � cup of your cheese. Stir to combine.
4. Pour into a 9x13 sprayed baking dish.
5. Top with 1/2 cup cheese and chopped cilantro.
6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

For more detail : bit.ly/2ITGAg0

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